Do you wish you could ditch dairy, but are put off by the almond, soy, or hemp milks? Unlike many nut milks, Milkadamia is made from raw nuts—never roasted. The end result is a creamier, subtle milk that tastes and performs more like dairy.
Milkadamia’s macadamia nuts are grown on their family-owned farm on the Eastern coast of Australia – in the very region where the macadamia originated. Their free-range trees are untethered to artificial irrigation and are instead exclusively watered by rainfall and fed by rich soil. It’s dairy-free, gluten-free, soy-free, NON-GMO, vegan, cholesterol-free, an excellent source of vitamin D and B12, and has 50% more calcium than 2% dairy milk.