AVANT – 2 to 7pm (Adults $70, kids 12 and under $35) Three-course menu highlights include celeriac and roasted pear bisque, roasted turkey breast, winter squash caponata and more Aragon Ballroom – 11am to 3pm (Adults $74, kids 12 and under $35) Live music, petting zoo, pony rides and a buffet including a hot carving station with slow-roasted prime rib, herb-roasted turkey, sweet potato soufflé, sausage herb stuffing, chilled seafood and salads, a variety of desserts, and more
Gather at Paradise Point Resort & Spa’s signature restaurant, Tidal, right on the shores of San Diego’s Mission Bay for a coastal dining experience this Thanksgiving. Chef Dan Tangalin welcomes you to taste a festive three-course Thanksgiving dinner with optional wine pairings. Seasonal savory menu highlights include apple and walnut salad, butternut squash soup, brown sugar brined free range turkey, maple leaf duck breast, apple cider-coriander glazed pork cheeks, and more followed by delectable desserts such as pumpkin mousse. Reservations are recommended and available from 2 p.m. to 8 p.m. (Adults $65, wine pairings $25, kids $32) with vegetarian and kids options available. To make a reservation call, 858.490.6363.
Sally’s Fish House & Bar will be offering a Grand Breakfast Buffet from 6:30 a.m. to 11 a.m. with delectable breakfast cuisine. Enjoy your breakfast with beautiful San Diego Bay views. Sally’s will re-open for dinner from 5:30 p.m. to 9:30 p.m. and will serve both its regular menu and a Thanksgiving Dinner Menu Special- priced at $32.00 or $40 with house wine pairing- featuring delicious traditional Thanksgiving fare. The special includes cider brined turkey, brown sugar glazed ham, maple-pecan butter, Boursin cheese mashed potatoes, chestnut stuffing and more. For reservations, call 619.358.6740.
Celebrate Thanksgiving with family and friends at Rancho Valencia Resort & Spa by working up an appetite during its first-ever 5K Turkey Trot and end the day with a delectable Thanksgiving feast at the resort’s signature restaurant, Veladora, where guests will experience a unique Coastal Ranch fête with handcrafted cuisine and live music. Crafted from the finest local fare, Executive Chef Jarrod Moiles and the Veladora culinary team have prepared a Thanksgiving buffet full of festive and classic favorites topped with decadent desserts. Highlights include roasted pumpkin bisque, chilled seafood, gourmet mac & cheese with herb bread crumbs, slow roasted turkey breast, chorizo and herb stuffing, and more.
The Turkey Trot at Rancho Valencia starts at 7:30 a.m. on Thanksgiving morning. To make a reservation for either dinner or the Turkey Trot, please call 858-759-6246. Thanksgiving dinner at Veladora is from 12:30 p.m. – 5:30 p.m. and costs $125 for adults and $55 for children (ages 11 and under).