By November 14, 2017 No Comments

San Diego’s call for an authentic, European-style fish market and dining destination has been answered at Fishmonger’s Market, the newest addition to Mission Hills’ diverse culinary scene! This sustainable market and restaurant promises direct sourcing and global trading abilities, offering an impressive seasonal seafood collection, and presenting customers with the freshest mecca of flavors and variety at wholesale prices. Featuring a European-style seafood bar, fresh-caught fish counter, crudo bar and a menu swimming with irresistible choices, San Diego’s newest eatery showcases tasty lunch and dinner selections such as Shrimp and Mango Ceviche, Grilled Swordfish Sicilian Style, and Seared Diver Scallops with ginger rice and mango relish. Crowned the winner of Cutthroat Kitchen in 2013 and earning the nickname “Frankie the Bull” during the second season of Bravo’s Top Chef, San Diego native Frank Terzoli is at the helm of Fishmonger’s Market, anchored with decades of experience as a seafood buyer, second-generation fishing captain, and international chef. 

The first surprise of Fishmongers was the Fishermen’s Stew. Incredibly flavorful, generously loaded with fresh market fish and shellfish in a delicious Manhattan-style soup broth.


Don’t go to Fishmongers without trying the Lobster Mac and Cheese. With Maine lobster, emmental and jack cheeses, parmesan breadcrumbs, this is one of the best lobster macs in San Diego!


The Fishmonger’s PLT features ahi tuna with butter leaf lettuce, pancetta, and heirloom tomatoes on brioche roll.



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