Celebrate Dia de los Muertos with Mexico's Top Chefs

By October 17, 2016 No Comments

Every holiday is better celebrated with good food and Dia de los Muertos is no exception. Save the date for October 26 because Bracero Cocina de Raiz in Little Italy is hosting a special dinner in honor of this Mexican holiday. Bracero invites guests to discover the bold flavors of authentic Mexican cuisine through a prix fixe menu and, as an optional enhancement, wine pairings from the Valle de Guadalupe region. Three guest chefs will join Chef Javier Plascencia and Chef Diana Barroso at Bracero for this exceptional event. Chefs Iker Castillo, Xavier Perez Stone, and Juana Bravo all hail from different regions of Mexico and will be contributing their talents and recipes to help create a remarkable meal.   

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