Events

Can’t Miss February Events in San Diego

By January 31, 2019 No Comments

Feb 2 – Groundhog Day at Searsucker Del Mar

Searsucker Del Mar Highlands is getting into the spirit for Groundhog Day on Saturday, February 2nd. Celebrate a totally superstitious holiday based on the 1800’s belief that a groundhog can predict the weather? Sure, why not! Regardless of what Punxsutawney Phil sees (or doesn’t see) on Groundhog Day, everybody will wine at Searsucker Del Mar. A shadow sighting means 6 more weeks of winter, in which case they’re cozying up with glasses of red at happy hour pricing all night. No shadow? Spring is on the horizon, and they’re celebrating with all night happy hour priced rose. https://www.facebook.com/events/914195268971586/

Feb 2 – Salt & Straw “Eat Ice Cream for Breakfast” Pop-up at Sidecar Doughnuts

To celebrate Eat Ice Cream for Breakfast Day (Sat/Feb 2), Salt & Straw ice cream and Sidecar Doughnuts are teaming up to offer guests the option to upgrade their doughnuts with $1 scoops of ice cream. A portion of the proceeds will be donated to Del Mar Schools Education Foundation, which provides funding for the STEAM+ program in the Del Mar Union School District. Salt & Straw ice cream opens their second San Diego scoop shop location at One Paseo later this winter.

Feb  7 – Casamigos Tequila Tasting

On Thursday, February 7th, join Del Sur Mexican Cantina and Casamigos Tequila for a fun-filled evening of tequila and mezcal tasting! From 6:00 p.m. to 8:00 p.m., a Casamigos Tequila rep will be speaking about the history and production of tequila, along with sharing interesting facts you won’t learn anywhere else. During the event, participants can enjoy drinks specials and more!

Feb 7 – Fancy Dinner with 10 Barrel Brewing Co. in Makers Quarter

Join 10 Barrel and the new urban neighborhood of Makers Quarter for a night of fine food and beer! The evening will begin with a live cooking demonstration from Chef Tommy Fraioli and a meet the brewer hour with 10 Barrel San Diego’s head brewmaster, Ben Shirley, atop Broadstone Makers Quarter’s roof (1601 Broadway). Then everyone will cross the street to the 10 Barrel Brewpub for an amazing 3-course dinner by the brewery’s very own Chef Tommy teaming up with Chef Lance Felix. Each course will be paired with a beer brewed by Ben.

The event is from 6 p.m. – 9 p.m. and tickets are $60. Get your tickets and see the full menu HERE.

Feb 7 – Barrel Republic’s Collaboration Beer Release with Rouleur Brewing

Ready to break the mold on beer releases? As the Craft Beer Capital of America, San Diego is the bonafide center for burgeoning brew innovation. A proud supporter of the local brewery community, beer mecca Barrel Republic is kicking off a tasting event unlike any other with their Collaboration Beer Release Series, a rotating partnership with a handful of local breweries to brew some small-batch, special release beers to be poured exclusively at Barrel Republic! For the first collaboration, Barrel Republic will be partnering with Rouleur Brewing in Carlsbad. Join in the special beer release event at Barrel Republic Carlsbad on Thursday, February 7th starting at 6:00 PM to try the never-before-tasted release from Rouleur Brewing!

Rouleur Brewery is making waves for their wide variety of beer styles and innovative approach to diverse San Diego craft beer. For this release, the team at Rouleur has brewed “The Tokeur”, an exclusive hazy IPA with Strata hops. Representatives from Rouleur will be on hand to meet and answer questions about beers for an unforgettable event for craft brew enthusiasts, complete with a brand new beer that won’t be found anywhere else!

Feb 8 – Point Loma Fish Shop One Year Anniversary

Point Loma Fish Shop is celebrating its one-year anniversary and wants to invite neighbors and locals in for a weekend of fun. From Friday, February 8th through Sunday, February 10th, the fresh fish joint, located on Rosecrans Street, will be hosting their Anniversary Party:

  • Complimentary food samples of Fish Shop classic dishes, like poke, Fish Shop shrimp and calamari, handed out all day.
  • Local brewery guest appearances offering free samples to customers (must be over 21).
  • Free chocolate cookies for all kids!
  • Fish Shop will be raffling ONE gift basket per day! Gift baskets will include Fish Shop swag, seasoning, a $25 gift card to Fish Shop, BBQ tools, beer from local breweries and gift cards from other local spots! Each paying customer will have the option of being entered to win by filling out a raffle ticket at the counter – winners will be announced Monday, February 11th.

Feb 9 – Lunar New Year at Carlsbad Premium Outlets

Carlsbad Premium Outlets will celebrate the Lunar New Year on Saturday, February 9 from 12-3pm. Visitors can enjoy themed crafts for kids from 12-3pm and a beautiful lion dance performance from 1:30-2:30pm, all in the Center Court. Plus, from Friday, February 1st to Sunday, February 10th, VIP members can pick up lucky red envelopes from the Information Center that are filled with special retailer promotions and coupons. (Anyone can sign up to become a VIP member for free at premiumoutlets.com/VIP.)

Feb 21 – Culture & Cocktails

The San Diego Museum of Art’s popular Culture & Cocktails returns next month! The event takes place on Thursday, February 21st from 6-10 p.m. and will be themed Legends & Voyages after the Museum’s three magnificent panels by José María Sert (1874-1945). Painted by one of the greatest Spanish muralists, these panels illustrate three episodes of Sinbad the Sailor’s seven epic voyages. In addition to the debut of these impressive panels, party-goers can look forward to mermaid siren performances, jewelry making, delicious seafood dishes by Cousins Maine Lobster Food Truck and more. Tickets are now available for purchase $10 members / $25 nonmembers on the Museum’s website.

Feb 26 – The Barrel Experience #2

Second Chance Beer Company’s barrel-aged beer adventure continues with The Barrel Experience #2: Coconut Macaroon and will be dropping at both Second Chance locations (Carmel Mountain Ranch and North Park) on January 26 at 12 p.m.  This Imperial Stout was aged 24 months in Bourbon barrels and finished with toasted coconut, macadamia nuts, and coconut brown sugar. Only 80 bottles will be released (40 at each location), first come, first get, so beer aficionados should show up early. Additional details and rules can be found HERE. Limit one bottle per person. Price: $17.99.

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