Woodstock Pizza: PB's Top Pizza

By November 20, 2016 No Comments

It was 1977 when Chuck Woodstock opened the first Woodstock’s Pizza near Oregon State in Corvallis, Oregon. His goal was to create a fun, student-oriented pizzeria that dished up amazing pies using his grandmother’s marinara recipe.  From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside.  He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite.


He quickly gained a loyal following, and partnered with Mike Chew in 1980 to build their next restaurant in San Luis Obispo. Meanwhile back in Corvallis, Jeff Ambrose was a recent college grad without a full-time job.  Delivering pizzas seemed like a good way to keep from starving. But it turned out to be much more than he expected.


They are still committed to offering the highest quality ingredients, making dough fresh daily in-house, keeping their signature sauce a secret, and working hard to create loyal customers and team members, while having fun in the process.


We sampled a few of their offerings and we’re blown away with the fresh ingredients and tasty combos.


KICKIN’ CARNITAS: Southern Chipotle sauce, slow marinated carnitas, crispy bacon, red onions and fresh cilantro


TREE HUGGER: Free spirited mix of organic spinach, feta cheese, caramelized pecans, dried cranberries & organic balsamic vinaigrette


For lunch, you can get a personal 1-topping pizza and an ice cold soda for only $6.85


On Friday, November 18th @ 7 PM you can Eat, Drink, & Learn from a Beer Expert in honor of Gluten-Free Diet Awareness Month – they’ve teamed up with Duck Foot Brewing to host a special tasting. Duck Foot Brewing is one of the few breweries that exclusively make Gluten-Reduced Beers & they’ll be pairing a selection of their brews with our Gluten-Free Pies. Join them for dinner to try out a variety of Duck Foot Brews pairing with Woodstock’s eats. 


Featured Pairings:

Duckzilla Double White IPA + Kickin Carnitas 

Rojoe Gringo Red Ale + BBQ Bird 

Contender IPA + Pesto Primavera 

The Looker Blonder Ale + Woody’s Waui


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