National Toasted Marshmallow Day is on August 30th, and if there’s ever been a better way to honor the unoffocial end of summer, it’s with an iconic fireside treat! Try your hand at North Park Breakfast Company’s recipe for S’more’s Waffles, and start your day with this bonfire delight.
S’mores Waffles
Recipe courtesy of North Park Breakfast Company
Serves 6
INGREDIENTS
Gluten Free Waffle Mix
3 Eggs
2 Cups Buttermilk
3 Cups GF Waffle/Pancake flour (We use Deanna’s)
3 Tbsp Butter, melted
Ganache
1/2 Cup Milk chocolate chips
1/2 Cup Heavy cream
2 Tbsp Powdered sugar
Toppings
Marshmallow fluff
Graham cracker crumbs
INSTRUCTIONS
- For the waffle mix, whisk eggs and buttermilk together, slowly add flour and whisk in until mix is smooth. Finally, whisk in the melted butter.
- For the ganache: Place chocolate chips in a bowl. Bring heavy cream to a simmer on stovetop and then pour over chips. Let sit for 1 minute and then whisk to form a smooth ganache. Once it starts thickening a little, add the sifted powdered sugar and refrigerate until ganache becomes firm.
- Grease up your waffle iron and scoop 1/2 cup of waffle mix, cook until done.
- Using a small ice cream scoop, scoop some ganache on top of the waffle. Add desired amount of marshmallow fluff, and burn slightly with a torch. Finally, top with graham crackers.
