September is National Biscuit Month, and whether you smother them in warm sausage gravy or load them up with your favorite jam and creamy butter, you’re in luck! San Diego’s hottest eateries are here to cater to your biscuit needs:Head to Union Kitchen & Tap and treat yourself to a biscuit on their open-air patio. Bask in the Gaslamp’s energetic atmosphere as you enjoy an order of Smoked Salmon Benedict, carefully crafted from a honey buttermilk biscuit, smoked Scottish salmon, wilted spinach, old bay hollandaise, fried capers, and served alongside breakfast potatoes.Backyard Kitchen & Tap offers an unbeatable brunch menu. Dig your fork into their signature Biscuit n’ Gravy, a hearty serving of scratch cheddar scallion biscuit, country sausage gravy, farm-fresh eggs any style, and your choice of fresh Applewood smoked bacon or all-natural Birkshire pork sausage links. A toothsome Southern classic with a twist, this mid-morning meal pairs perfectly with Backyard’s laidback setting.Celebrate the almighty biscuit with a trip to Pillbox Tavern, a beachy hangout just steps away from the shoreline in Solana Beach. Indulge in their Breakfast Bowl, packed with two fluffy biscuits, scrambled eggs, sizzling fajita vegetables, crispy bacon, potato cakes, grated cheese, and sliced avocado over country gravy. Known for its booming Hillcrest nightlife and signature cocktails, The Rail has unleashed a mid-morning menu suited to San Diego’s discerning palates. Dig into a plate of their specialty Biscuits & Gravy, packed with uniquely honed flavors and prepared with classic country biscuits smothered in Cajun pork gravy. A new take on a traditional dish, these biscuits are crafted for the city’s connoisseurs.Be sure to visit all of these biscuit hotspots around the city for the full National Biscuit Month experience!
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