National ‘Tater’ Day

It’s National ‘Tater’ Day on March 31, so head over to these potato-bearing San Diego hotspots! Get your tater-tot on at Brian’s 24, a family-owned and cozy restaurant located in the Gaslamp District. Indulge in an order of Pizza Tots, a full pound of crispy tots smothered in melted mozzarella cheese and chopped pepperoni, and topped with their housemade marinara sauce.  Seeking fries with a Caribbean twist? Head over to Miss B’s Coconut Club in Mission Beach, adorned with tropical décor and serving up zesty Caribbean-inspired dishes. Try their Lechon Asado Fries, tossed in seasoning and topped with roasted pulled pork, Jamaican beer cheese and sofritos. Are you a beer connoisseur with a hankering for some duck fat fries? Look no further than Common Theory Public House, and sip on a craft beer as you enjoy Truffle Duck Fat Fries, seasoned with duck confit and garlic.  If progressive American cuisine is more your style, head to barleymash in the Gaslamp District and try an order of Bacon Bleu Cheese Fries, loaded with Applewood-smoked bacon, bleu cheese crumbles, green onions, tomatoes, pickled onions and basil bleu cheese sauce. Looking for a pizza joint for your Tater Day festivities? The Haven in historic Kensington offers a modern and cozy setting paired with specialty pizzas that are loaded with unique flavor combinations. Indulge in The Spud pizza, topped with olive oil, roasted potato, seasonal onion mix, candied bacon, mozzarella and goat cheese. For a farm-to-table experience brimming with fresh ingredients, head over to Farmer’s Bottega in Mission Hills. Order an elevated take on the potato, their Housemade Truffle Fries, served with BBQ, caper remoulade and chipotle aioli.  Bring on the ‘taters on March 31 at these San Diego restaurants serving up the best potato-inspired dishes in the city!

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