Kicking off March with a bang, Osetra Seafood & Steaks is introducing their brand-new signature Cocktail of the Month, the Midnight Old Fashioned! Mysterious, moody and magnificently rich in flavor, the Midnight Old Fashioned is an ode to the time-tested original with a jet-black twist.
Experienced bar manager and mixologist Marcelo Amaya brings new life to a classic cocktail staple with the Midnight Old Fashioned, a brooding black take on the original. Pairing together the smooth profile of Suntory Toki whisky with the soothing flavor of chamomile syrup and smoky charcoal, this classy late-night libation promises to be the perfect addition to your evening out, complete with a crisp orange peel for a refreshing finish.
Midnight Old Fashioned
Recipe courtesy of Osetra Seafood & Steaks
INGREDIENTS:
2 oz Suntory Japanese Whisky
½ oz Chamomile Syrup
Angostura Bitters
Charcoal
Orange peel
INSTRUCTIONS:
- Mix whiskey, then chamomile syrup, 2 dashes of bitters and charcoal.
- Stir well, strain and pour into an Old Fashioned glass over large ice cube.
- Garnish with orange peel and serve.
