DrinkEatEditor's Choice

Hundred Proof’s seasonal cocktail menu innovates, delights and excites

By November 9, 2018 No Comments

Come for the pumpkin slushies, stay for the blended scotch with bananas and Fernet. University Heights, meet your neighborhood venue for late night food. At Hundred Proof, you will find yourself choosing between a dozen creative cocktails that pair with mouth-watering bites! Award-winning beverage director, Stephen Kurpinsky, designed Hundred Proof to be the destination spot for sexy cocktails with an seasonal twist. Like… wait for it… bourbon-infused donuts! Not joking, food-loving friends. He takes a dropper filled with their tasty mixed Old Fashioned and infuses it into a house-made glazed donut. What kind of genius…? I was so overwhelmed with joy and distracted by my finger-licking that I wasn’t able to finish my thought.

            

And genius, it is. The food is prepared to actually pair with the cocktails, so for the cocktails snobs among us, this is your mixed drink wet dream boat. Each drink has a visionary story and they are all designed to inspire a slew of emotions, whether it be nostalgia, celebration, pleasure, and anything else you’re in the mood for that night. Hundred Proof is so dedicated to continual innovation that it hosts a guest drink manufacturer (formerly known as bartenders) every first Monday of the month. A new Old Fashioned recipe comes out every season to fascinate and inspire your taste buds. They keep it fresh and approachable, so when you’re out at night, you can too (wink). So join us for a drink at Hundred Proof, and take it with a side of the full-fried chicken plate.

 

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