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Chef Recipe – Spicy Shrimp Guacamole from Jalisco Cantina

By February 2, 2018 No Comments

Avocado lovers, rejoice! Chef Michael C. Brown of San Diego’s newest elevated Mexican eatery, Jalisco Cantina is sharing his Spicy Shrimp Guacamole recipe with us! He creates tasty twists on traditional Mexican fare, featuring intensely flavorful combinations of scratch ingredients.

Recipe | Spicy Shrimp Guacamole

Courtesy of Chef Michael C. Brown

Ingredients:

1 to 2 avocados cut in 1 inch pieces

7 poached shrimp cut in 1/4 inch slices

2 roma tomatoes diced

¼ cup red onion fine diced

¼ bunch cilantro chopped

¼ serrano chile fine diced

¼ poblano, roasted and chopped

Juice of two limes

Sea salt to taste

Instructions:

Mix all ingredients together without over mashing the avocado for chunky goodness. Top with Jalapeño oil (*see below), cojita cheese and red fresno chile slices. Serve with chips or vegetables.

Jalapeño Oil:

2 charred jalapeño peppers

1 cup salad oil

Sea salt to taste

Puree in blender. Use to top Spicy Shrimp Guacamole for an added layer of fiery flavor.

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