Behind the Scenes Stories and Secrets of The Food Network

Jack Clifford The Food Network


Jack Clifford cooked up The Food Network in 1993 and grew the channel to more than 100 million households today. Now retired, Clifford resides in Chula Vista and is partnering with the Food and Beverage Association to present “Least Likely to Succeed,” the name of his book and his designation in high school. Clifford will be sharing behind the scenes stories of famous friends like Walter Cronkite, Ted Turner, Robin Leach and Food Network favorites.


Tickets are only $25 and include a buffet lunch.


Thursday, June 30th at 11:30 a.m.

Mission Valley Resort, 875 Hotel Circle South, San Diego, CA 92108.


For tickets call: (619) 228-2291 or email


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