Move over, summer – it’s time to raise a glass to the flavors of fall with a cool cocktail in hand! September 22nd marked the official First Day of Fall, and whether sipping hearthside or enjoying the mild weather, the perfect fall cocktail can elevate your experience to new heights. Picture-perfect and extremely easy to make, Osetra Seafood & Steaks’ signature Fall Spritz promises to be a tasty addition to your autumn cocktail lineup. Garnished with a flamed orange peel, this seasonal cocktail captures the essence of autumn with accents of spiced apple hard cider and citrus paired with the rich and hearty flavor of cognac, all while maintaining a light and refreshing profile.
Found in the bustling and historic heart of San Diego’s Gaslamp Quarter, Osetra Seafood & Steaks is one of San Diego’s most premier and upscale dining experiences. Known for its elegant yet modern dining space, a three-story wine tower, and gourmet seafood and hand-cut steaks, Osetra’s sophisticated menu is complemented by an extensive selection of hand-crafted cocktails.
Fall Spritz Recipe
Recipe courtesy of Osetra Seafood & Steaks
Ingredients
1.5 oz Pierre Ferrand Cognac
.25 oz Lemon Juice
Rekorderling Spiced Apple Hard Cider
Instructions:
Pour the cognac and lemon juice over fresh ice in a Colin glass. Top off the mix with Rekorderling Spiced Apple Hard Cider and garnish with a flamed orange peel. Cheers!
