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Ingrid Yang

Eat

Butcher’s cut – a cut above, for seafood, meat and cocktails lovers alike

The time has finally arrived for the San Diego steakhouse scene: we have acquired a…
Ingrid YangMay 1, 2019
DrinkEatEditor's Choice

Hundred Proof’s seasonal cocktail menu innovates, delights and excites

Come for the pumpkin slushies, stay for the blended scotch with bananas and Fernet. University…
Ingrid YangNovember 9, 2018
Eat

For California vegans craving Taco Tuesday, Tocaya Organica is your answer!

You almost wouldn’t recognize the historic building at 755 5th Avenue in the Gaslamp district,…
Ingrid YangJune 29, 2018
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