10 Salads To Keep You On Track

 Each New Year is accompanied by a slew of resolutions that typically fizzle as quickly as they sparked. Perhaps the most common (and difficult) resolution is to eat better. Whether you are looking to lose weight or just wanting to eat healthier, here are 10 salads to keep you on track and satisfied too.  Monello750 W Fir St, San Diego, CA 92101619-501-0030www.lovemonello.com Little Italy hot spot Monello offers an exclusive lunch salad menu for those trying to eat well in 2017. The “Milano @10” salad menu is inspired by the chic streets of Milano; each salad is $10 and a culinary fashion statement: tasteful, colorful and well-dressed. Served Tuesday-Friday from 11:30 a.m. – 2:30 p.m.

 

 

 

Bottega Americano

1195 Island Ave San Diego, CA 92101

(619) 255-7800

www.bottegaamericano.com The hip and chic eatery Bottega Americano often puts a creative spin on beloved classics to give you something extra even when you “go with what you know.” Great salad options include the Chopped Salad – cherry tomatoes, olives, artichokes, ceci beans, fire roasted, peppers, sharp provolone, finocchiona salame.    Caroline’s Seaside Café

8610 Kennel Way (formerly Discovery Way)
La Jolla, CA 92037
(858) 202-0569

http://grnfc.com/carolines/

 Caroline’s Seaside Café in La Jolla offers seasonal salads to keep diners satisfied all year round. Enjoy an über-fresh meal while overlooking the sparkling Pacific. Tuscan Kale Salad – apples, Sonoma goat cheese, red quinoa, butternut squash, almonds, cranberry vinaigrette.   Museum Café

700 Prospect Street La Jolla, California 92037

(858) 456-6427

http://grnfc.com/museumcafe/ Museum Café by the cove has a selection that’s both hearty and healthy. Grilled Salmon Salad – organic greens, toasted sesame seeds, tropical fruit and coriander salsa.    Westgate Hotel1055 2nd Avenue San Diego, CA(619) 238-1818www.westgatehotel.com The Westgate Hotel boasts an option full of fresh-caught flavor on their Westgate Room menu. Seafood Cobb – day boat sea scallop, Baja prawn, king crab, papaya chutney, jicama, bean sprouts, avocado, mango miso dressing.   Parc Bistro-Brasserie2760 Fifth Avenue San Diego, CA 92103(619) 795-1501http://www.parcbb.com Parc Bistro-Brasserie in Banker’s Hill offers deluxe French fare and their salads are no exception. Seared Tuna Nicoise – with tomato, egg, haricot verts, mixed greens, potato.   Jsix616 J Street, San Diego, California, 92101http://www.jsixrestaurant.com(619) 531-8744 Jsix Restaurant in San Diego’s East Village features beautifully creative American cuisine with a Filipino flare. Offerings are as unique as they are delicious. Spicy Warm Beet Salad – vinegar-braised “Paksiw-style” with Manchego cheese, serrano chilis, crispy garlic.   Decoy Dockside1035 La Bonita Drive San Marcos, CAhttp://www.lakehousehotelandresort.com/decoy

(760) 744-0120

 Decoy Dockside at the Lakehouse Hotel and Resort has a tangy sweet salad that’s sure to please even the pickiest. Local Citrus Salad – Pecan-goat cheese fritters, candied ginger vinaigrette, shaved fennel, pickled onions, mache, brown butter crumble.   JRDN723 Felspar St. San Diego, CA 92109http://www.t23hotel.com/dine/jdrn-dining(858) 270-5736 JRDN at Tower23 in Pacific Beach also has a salad that’s truly tough to “beet.” Roasted Beet Salad – arugula, orange, blue cheese, pepitas, champagne vinaigrette.   TRUST Restaurant3752 Park Blvd. Suite 105C, San Diego, CA 92103(619) 795-6901www.trustrestaurantsd.com You can TRUST that the farm section of the menu at this hip Hillcrest restaurant is loaded with green goodness that makes healthy eating easy. The Winter Salad is one must-try before the season’s end. Winter Salad – raw broccoli, grains, red onions, spicy pepitas, yogurt, dates, fennel, beet vinaigrette.